Terroir Chocolate

Packaged product Sweets and Desserts Onyx

Terroir Chocolate contains 600 kcal per 100 g. A serving, 28.349 g (28.4 g) provides about 170 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terroir Chocolate by Onyx, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
7.1 gprotein
38.8 gcarbohydrates
45.9 gfat
170kcal in serving, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45.9 g 59%
Saturated fat L 28.2 g 141%
Trans fat L 0 g
Cholesterol L 17.6 mg 6%
Sodium L 194 mg 8%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 0 g 0%
Total sugars L 38.8 g
Added sugars L 31.7 g 63%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%600kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars38.8 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat45.9 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat28.2 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium194 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Onyx
Barcode
0850020934522
Label serving
28.349 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Dark Chocolate Covered Whole Cocoa Beans Trader Joe’s 600 10 g 43.3 g 40 g
Olive Oil Spread coles 600 10 g 10 g 69 g
Butter boy cookies, Cinnamon pecan Wegmans 600 5 g 55 g 40 g
Seed Butter Spread Just Sunflower Seeds 600 26.6 g 12 g 46.6 g
Honey butter chips Haitai 600 5 g 46.7 g 46.7 g
Salted Caramel And Pecans Vegan Chocolate Galleries Au Chocolat 600 7.5 g 42.5 g 45 g
Venchi Assorted Chocolates Venchi 600 8 g 40 g 48 g
Sweet Classic Peanut Butter Clean Simple Eats 600 20 g 26.7 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terroir Chocolate?

100 g of Terroir Chocolate has 600 kcal. Serving, 28.349 g (28.4 g): about 170 kcal.

How much protein is in Terroir Chocolate?

Terroir Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28.349 g (28.4 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Terroir Chocolate?

Terroir Chocolate has 38.8 g of total carbohydrates per 100 g, including 0 g of fiber and 38.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terroir Chocolate?

Terroir Chocolate contains 45.9 g of fat per 100 g, of which 28.2 g is saturated (141% of the Daily Value).

How much sodium is in Terroir Chocolate?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850020934522. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.