Terriyaki Beef Sticks
Packaged product Meat Uncle Bucks
Terriyaki Beef Sticks contains 462 kcal per 100 g.
Roughly 72% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 15.4 g | 77% |
| Cholesterol L | 96.2 mg | 32% |
| Sodium L | 1,654 mg | 72% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.7 g | |
| Protein L | 19.2 g | 38% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gabove the median for meat (median 17.2 g)
- Sugars7.7 gin the top quarter of meat (median 1 g)
- Fat34.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat15.4 gin the top quarter of meat (median 3.1 g)
- Sodium1,654 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncle Bucks
- Barcode
- 0017082020505
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Beef Stick Jack Link's | 462 | 19.2 g | 3.8 g | 38.5 g |
| Beef sticks original Jack Link's | 462 | 19.2 g | 3.8 g | 42.3 g |
| Gourmet bacon hickory smoked Dietz & Watson | 462 | 38.5 g | 0 g | 34.6 g |
| Organic Pure Peanut Powder PB2 | 462 | 46.2 g | 30.8 g | 11.5 g |
| Bacon Black Label | 462 | 30.8 g | 0 g | 38.5 g |
| Hickory Smoked Thick Cut Bacon Farmland | 462 | 30.8 g | 0 g | 38.5 g |
| Bacon Save Mart Supermarkets LLC | 462 | 30.8 g | 0 g | 38.5 g |
| Organic Chia Seeds While Nature | 462 | 23.1 g | 38.5 g | 26.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terriyaki Beef Sticks?
100 g of Terriyaki Beef Sticks has 462 kcal.
Is Terriyaki Beef Sticks high in protein?
Terriyaki Beef Sticks contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Terriyaki Beef Sticks?
Terriyaki Beef Sticks has 11.5 g of total carbohydrates per 100 g, including 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terriyaki Beef Sticks?
Terriyaki Beef Sticks contains 34.6 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
What vitamins and minerals does Terriyaki Beef Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terriyaki Beef Sticks?
100 g contains 1,654 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082020505. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.