Teriyaki sauce

Packaged product Soups and Sauces Edo Japan

Teriyaki sauce contains 82 kcal per 100 g. A serving, 56.699 g (56.7 g) provides about 47 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki sauce by Edo Japan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
1.9 gprotein
18 gcarbohydrates
0 gfat
47kcal in serving, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,180 mg 51%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 12.5 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Calcium L 17.6 mg1%
Iron L 0.53 mg3%
Potassium L 88.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%82kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium1%

Nutritional insights

  • Protein1.9 gbelow the median for soups and sauces (median 2.1 g)
  • Sugars12.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium1,180 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edo Japan
Barcode
0062802355719
Label serving
56.699 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tm our farnous teriyaki sauce is now yours to take home. use it as a marinade or pour over your favourite meal. you'll love it. millions already do. il est maintenant possible pour vous d'apporter notre célèbre sauce teriyaki à la maison. utilisez-la comme marinade ou versez-la sur votre repas préféré. vous l'adorerez. des millions de personnes vadorent déjà. gredients: water. sugars gar, maltodextrin. cose-fructose). modified corn arch. soybeans, wheat, salt ger purée, citric acid, sodium benzoate, dehydrated onion garlic purée, carrot powder. spice, garlic powder, parsley natural flavour. ingrédients : eau, sucres (sucre maltodextrine, glucose-fructose) am difié, fèves 609

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki sauce?

100 g of Teriyaki sauce has 82 kcal. Serving, 56.699 g (56.7 g): about 47 kcal.

How much protein is in Teriyaki sauce?

Teriyaki sauce contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 56.699 g (56.7 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Teriyaki sauce?

Teriyaki sauce has 18 g of total carbohydrates per 100 g, including 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki sauce?

Teriyaki sauce contains 0 g of fat per 100 g.

How much sodium is in Teriyaki sauce?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062802355719. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.