How many calories are in Teriyaki Salmon?

100 g of Teriyaki Salmon has 170 kcal. Serving, 70.0 g (70 g): about 119 kcal.

Is Teriyaki Salmon high in protein?

Teriyaki Salmon contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 9.1 g in serving, 70.0 g (70 g). About 31% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Teriyaki Salmon?

Teriyaki Salmon has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Salmon?

Teriyaki Salmon contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Teriyaki Salmon

Packaged product Fish and Seafood J-Brasket

Teriyaki Salmon contains 170 kcal per 100 g. A serving, 70.0 g (70 g) provides about 119 kcal.

Roughly 59% of its calories come from fat, with 31% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

170kcal per 100 g

13 gprotein

4 gcarbohydrates

11 gfat

119kcal in serving, 70.0 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	11 g	14%
Saturated fat L	1.5 g	8%
Sodium	not reported
Total carbohydrates L	4 g	1%
Dietary fiber	not reported
Total sugars L	4 g
Protein L	13 g	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 10%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13 gbelow the median for fish and seafood (median 17 g)
Sugars4 gin the top quarter of fish and seafood (median 0.3 g)
Fat11 gabove the median for fish and seafood (median 7.4 g)
Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: J-Brasket
Barcode: 0011152698687
Label serving: 70.0 g
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011152698687. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.