Teriyaki Salmon

Packaged product Fish and Seafood Field Doctor

Teriyaki Salmon contains 131 kcal per 100 g. A serving, 1 portion, 358 g (358 g) provides about 468 kcal.

Roughly 41% of its calories come from carbohydrates, with 36% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 53% of the Daily Value for Vitamin K, 35% of the Daily Value for Vitamin B12 and 24% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Salmon by Field Doctor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
7.3 gprotein
12.8 gcarbohydrates
5 gfat
468kcal in serving, 1 portion, 358 g (358 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5 g 6%
Saturated fat L 0.84 g 4%
Sodium L 475 mg 21%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 2.2 g 8%
Total sugars L 3.4 g
Protein L 7.3 g 15%
Vitamin D L 2.2 µg11%
Vitamin K L 63.1 µg53%
Vitamin B12 L 0.84 µg35%
Manganese L 0.56 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 41%Fat: 36%131kcal / 100 g
  • Protein 23%
  • Carbohydrates 41%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K53%Vitamin B1235%Manganese24%Vitamin D11%

Nutritional insights

  • Protein7.3 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber2.2 gin the top quarter of fish and seafood (median 0 g)
  • Sugars3.4 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat5 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.84 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium475 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Field Doctor
Barcode
5060987500547
Label serving
1 portion (358 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060987500547. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Salmon?

100 g of Teriyaki Salmon has 131 kcal. Serving, 1 portion, 358 g (358 g): about 468 kcal.

How much protein is in Teriyaki Salmon?

Teriyaki Salmon contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 26 g in serving, 1 portion, 358 g (358 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Teriyaki Salmon?

Teriyaki Salmon has 12.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Salmon?

Teriyaki Salmon contains 5 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

What vitamins and minerals does Teriyaki Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (53% DV), Vitamin B12 (35% DV), manganese (24% DV) and Vitamin D (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Salmon?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.