Teriyaki Marinade

Packaged product Spices, Herbs and Condiments Rib Rack

Teriyaki Marinade contains 188 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

100 g provides 21% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g
0 gprotein
43.8 gcarbohydrates
0 gfat
30kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,190 mg 52%
Total carbohydrates L 43.8 g 16%
Dietary fiber not reported
Total sugars L 37.5 g
Protein L 0 g 0%
Vitamin A L 188 µg21%
Vitamin C L 7.5 mg8%
Calcium L 125 mg10%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%188kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21%Iron13%Calcium10%Vitamin C8%

Nutritional insights

  • Sugars37.5 gin the top quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium1,190 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 0 g0 g
Carbohydrates 43.8 g43.8 g
Fat 0 g0 g
Fiber n/an/a
Sugars 37.5 g37.5 g
Sodium 1,188 mg1,190 mg

Product details

Brand
Rib Rack
Barcode
0856663004073
Label serving
1 Tbsp (16 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, natural cane turmerando sugar, vinegar, soy sauce (water, soybeans, sauce, salt), dehydrated garlic, garlic powder, mustard, dehydrated onion, onion powder, paprika, gum arabic, molasses, xanthan gum, spice,extractives, chipotle pepper, natural smoke flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarGarlicOnionSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Marinade?

100 g of Teriyaki Marinade has 188 kcal. Serving, 1 tbsp, 16 g (16 g): about 30 kcal.

How much protein is in Teriyaki Marinade?

Teriyaki Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein.

How many carbs are in Teriyaki Marinade?

Teriyaki Marinade has 43.8 g of total carbohydrates per 100 g, including 37.5 g of sugars.

How much fat is in Teriyaki Marinade?

Teriyaki Marinade contains 0 g of fat per 100 g.

What vitamins and minerals does Teriyaki Marinade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Marinade?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029081. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0856663004073. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.