Teriyaki Marinade

Packaged product Other Foods Rib Rack

Teriyaki Marinade contains 94 kcal per 100 g. A serving, 16 g (16 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Teriyaki Marinade by Rib Rack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
15kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,060 mg 90%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 18.8 g
Added sugars L 18.8 g 38%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%94kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Sugars18.8 gin the top quarter of other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Sodium2,060 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93.8 kcal94 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber n/an/a
Sugars 18.8 g18.8 g
Sodium 2,063 mg2,060 mg

Product details

Brand
Rib Rack
Barcode
0850042336007
Label serving
16 g
Category
Other Foods

Ingredients

water, tamari soy sauce (water, soybeans, salt, sugar), sugar, distilled vinegar, corn starch, salt, ginger puree, sesame seed oil, onion powder, dried garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnionGarlic

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GoGo Squeeze Materne 94 3.5 g 15.3 g 2.4 g
Caresse nature Yoplait 94 6.5 g 7.6 g 4.1 g
Lait choco entier Bio Terroir 94 3.4 g 11.6 g 3.6 g
Fondue chinoise cheval Coop 94 22 g 0 g 0.7 g
Yop chocolat Yoplait 94 4 g 14 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Marinade?

100 g of Teriyaki Marinade has 94 kcal. Serving, 16 g (16 g): about 15 kcal.

How much protein is in Teriyaki Marinade?

Teriyaki Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 16 g (16 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Teriyaki Marinade?

Teriyaki Marinade has 25 g of total carbohydrates per 100 g, including 18.8 g of sugars.

How much fat is in Teriyaki Marinade?

Teriyaki Marinade contains 0 g of fat per 100 g.

How much sodium is in Teriyaki Marinade?

100 g contains 2,060 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634528. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850042336007. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.