Teriyaki

Packaged product Soups and Sauces Kikkoman

Teriyaki contains 106 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 147 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
6.1 gprotein
14.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,122 mg 179%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10.6 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%106kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein6.1 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars10.6 gin the lowest quarter of soups and sauces (median 26.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium4,122 mgin the top quarter of soups and sauces (median 2,126 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Kikkoman
Barcode
4901515331794
Quantity
250 ml
Category
Teriyaki sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

naturally brewed soy sauce (water, soybeans, wheat, salt), wine, sugar, water, salt, vinegar, food acid (260), spices, onion powder, garlic powder, preservative (sulphur dioxide from wine),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Teriyaki Cooking Sauce Blue Dragon 106 1 g 25 g 0.2 g
Sauce teriyaki and sesame Amoy 105 1.8 g 16.7 g 3.2 g
Teriyaki Sauce Morrisons 107 0.7 g 23.9 g 0.9 g
Teriyaki sauce Morrisons 107 0.7 g 23.9 g 0.9 g
Japan Terriyaki fertigsauce für wok mit sesam Shan' shi 108 1.4 g 25 g 0 g
Sos Teryiaki TaoTao 102 2.1 g 23 g 0 g
Teriyaki Saus 150ml Saitaku Oluf lorentzen as 102 2.1 g 23 g 0 g
Teriyaki Sauce Sauce&more 111 0.78 g 26.1 g 0.43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki?

100 g of Teriyaki has 106 kcal.

How much protein is in Teriyaki?

Teriyaki contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Teriyaki?

Teriyaki has 14.4 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki?

Teriyaki contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Teriyaki?

100 g contains 4,122 mg of sodium, 179% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901515331794. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.