Teriyaki Chicken Onigiri

Packaged product Poultry GG Sushi

Teriyaki Chicken Onigiri contains 182 kcal per 100 g. A serving, 1 onigii, 110 g (110 g) provides about 200 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
8.2 gprotein
29.1 gcarbohydrates
2.7 gfat
200kcal in serving, 1 onigii, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.91 g 5%
Trans fat L 0.91 g
Cholesterol L 13.6 mg 5%
Sodium L 518 mg 23%
Total carbohydrates L 29.1 g 11%
Dietary fiber not reported
Total sugars L 0.91 g
Protein L 8.2 g 16%
Calcium L 36.4 mg3%
Iron L 0.68 mg4%
Potassium L 518 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 67%Fat: 14%182kcal / 100 g
  • Protein 19%
  • Carbohydrates 67%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron4%Calcium3%

Nutritional insights

  • Protein8.2 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars0.91 gabove the median for poultry (median 0.89 g)
  • Fat2.7 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.91 gbelow the median for poultry (median 1.2 g)
  • Sodium518 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GG Sushi
Barcode
0507000000042
Label serving
1 onigii (110 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0507000000042. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Chicken Onigiri?

100 g of Teriyaki Chicken Onigiri has 182 kcal. Serving, 1 onigii, 110 g (110 g): about 200 kcal.

How much protein is in Teriyaki Chicken Onigiri?

Teriyaki Chicken Onigiri contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 onigii, 110 g (110 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Teriyaki Chicken Onigiri?

Teriyaki Chicken Onigiri has 29.1 g of total carbohydrates per 100 g, including 0.91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Chicken Onigiri?

Teriyaki Chicken Onigiri contains 2.7 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Teriyaki Chicken Onigiri contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Chicken Onigiri?

100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.