Teriyaki Chicken

Packaged product Poultry Dr Isabelle

Teriyaki Chicken contains 109 kcal per 100 g. A serving, 1 tray, 350 g (350 g) provides about 380 kcal.

Roughly 55% of its calories come from carbohydrates, with 24% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Chicken by Dr Isabelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
6.9 gprotein
15.4 gcarbohydrates
2.6 gfat
380kcal in serving, 1 tray, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.29 g 1%
Trans fat L 0.029 g
Cholesterol L 12.9 mg 4%
Sodium L 171 mg 7%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 1.7 g 6%
Total sugars L 3.1 g
Protein L 6.9 g 14%
Calcium L 21.4 mg2%
Iron L 0.86 mg5%
Potassium L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 55%Fat: 21%109kcal / 100 g
  • Protein 24%
  • Carbohydrates 55%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium2%

Nutritional insights

  • Protein6.9 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.7 gin the top quarter of poultry (median 0.25 g)
  • Sugars3.1 gin the top quarter of poultry (median 0.89 g)
  • Fat2.6 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.29 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium171 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Isabelle
Barcode
0627788001212
Label serving
1 tray (350 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627788001212. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: . Source description: "TERIYAKI CHICKEN". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Chicken?

100 g of Teriyaki Chicken has 109 kcal. Serving, 1 tray, 350 g (350 g): about 380 kcal.

How much protein is in Teriyaki Chicken?

Teriyaki Chicken contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 24 g in serving, 1 tray, 350 g (350 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Teriyaki Chicken?

Teriyaki Chicken has 15.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Chicken?

Teriyaki Chicken contains 2.6 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

How much sodium is in Teriyaki Chicken?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.