Teriyaki Beef Jerky

Packaged product Meat Stan's

Teriyaki Beef Jerky contains 357 kcal per 100 g. A serving, 1 oz., 28 g (28 g) provides about 100 kcal.

Roughly 67% of its calories come from protein, with 20% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 40% of the Daily Value for iron and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
60.7 gprotein
17.9 gcarbohydrates
5.4 gfat
100kcal in serving, 1 oz., 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 1,640 mg 71%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17.9 g
Added sugars L 17.9 g 36%
Protein L 60.7 g 121%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 7.1 mg40%
Potassium L 789 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 20%Fat: 13%357kcal / 100 g
  • Protein 67%
  • Carbohydrates 20%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Potassium17%Calcium4%Vitamin D0%

Nutritional insights

  • Protein60.7 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars17.9 gin the top quarter of meat (median 1 g)
  • Fat5.4 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.1 g)
  • Sodium1,640 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stan's
Barcode
0046257400620
Label serving
1 oz. (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Beef Jerky?

100 g of Teriyaki Beef Jerky has 357 kcal. Serving, 1 oz., 28 g (28 g): about 100 kcal.

Is Teriyaki Beef Jerky high in protein?

Teriyaki Beef Jerky contains 60.7 g of protein per 100 g (121% of the 50 g Daily Value), or 17 g in serving, 1 oz., 28 g (28 g). About 67% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Teriyaki Beef Jerky?

Teriyaki Beef Jerky has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Beef Jerky?

Teriyaki Beef Jerky contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Teriyaki Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Beef Jerky?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 13, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046257400620. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.