Tender Scallion Cream Cheese Spread
Packaged product Sweets and Desserts All Natural
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Tender Scallion Cream Cheese Spread contains 279 kcal per 100 g. A serving, 32.3 g, 2 tbsp (32.3 g) provides about 90 kcal.
Roughly 87% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 186 µg | 21% |
| Vitamin C L | 3.7 mg | 4% |
| Calcium L | 124 mg | 10% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat18.6 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium408 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- All Natural
- Barcode
- 0058940727143
- Label serving
- 32.3 g (2 Tbsp)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and mushroom pie Waitrose | 279 | 9.3 g | 19.9 g | 17.7 g |
| Tasty Pastry Legendary Foods | 279 | 32.8 g | 39.3 g | 13.1 g |
| Red velvet tasty pastry Legendary foods | 279 | 32.8 g | 39.3 g | 11.5 g |
| Chocolate Oat Milk Cookie Dough Honeycomb Van Leeuwen | 279 | 1.4 g | 35 g | 15 g |
| *Christmas Pudding M&S | 279 | 2.3 g | 46.1 g | 8.5 g |
| Cheddar Bar Biscuit Bites Red Lobster | 279 | 5.8 g | 34.9 g | 12.8 g |
| Chocolate Brownie WTRBRNR | 279 | 26.7 g | 33.5 g | 4.2 g |
| Caramel, Biscuit & Cream Ice Cream Haagen Dazs | 279 | 4.6 g | 25.8 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058940727143. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.