Tempura Shrimp
Packaged product Fish and Seafood IFC
Tempura Shrimp contains 256 kcal per 100 g. A serving, 10 pieces, 125 g (125 g) provides about 320 kcal.
Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 10.4 g | 21% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 33%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gbelow the median for fish and seafood (median 17.1 g)
- Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
- Fat14.4 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat2.2 gabove the median for fish and seafood (median 1.5 g)
- Sodium432 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IFC
- Barcode
- 0628827002993
- Label serving
- 10 pieces (125 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Natural Woolworths | 256 | 22.4 g | 1 g | 18.6 g |
| Joe’s Southern Salmon Bensboyz Seafood | 256 | 24.7 g | 0 g | 16.8 g |
| Tasmanian Salmon Skin On JC Seafood | 256 | 19.7 g | 0 g | 19.4 g |
| Vegan Salmon VEGAN NUTRITION | 256 | 16 g | 10 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempura Shrimp?
100 g of Tempura Shrimp has 256 kcal. Serving, 10 pieces, 125 g (125 g): about 320 kcal.
Is Tempura Shrimp high in protein?
Tempura Shrimp contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 13 g in serving, 10 pieces, 125 g (125 g). About 16% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Tempura Shrimp?
Tempura Shrimp has 20.8 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempura Shrimp?
Tempura Shrimp contains 14.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Tempura Shrimp?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628827002993. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.