TEA

Packaged product Beverages Hanasia

TEA contains 250 kcal per 100 g. A serving, 0.7 onz, 20 g (20 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 20 kcal per 100 g across 1,918 products.

100 g provides 100% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
50kcal in serving, 0.7 onz, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 60 g 22%
Dietary fiber L 5 g 18%
Total sugars L 50 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 90 mg100%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C100%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Fiber5 gin the top quarter of beverages (median 0 g)
  • Sugars50 gin the top quarter of beverages (median 4.7 g)
  • Sodium25 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 5 g5 g
Sugars 50 g50 g
Sodium 25 mg25 mg

Product details

Brand
Hanasia
Barcode
0673367626055
Label serving
0.7 ONZ (20 g)
Category
Iced teas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lemon fruit, fructose, citric acid, sugar, honey

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in TEA?

100 g of TEA has 250 kcal. Serving, 0.7 onz, 20 g (20 g): about 50 kcal.

How much protein is in TEA?

TEA contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.7 onz, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in TEA?

TEA has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 50 g of sugars.

How much fat is in TEA?

TEA contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does TEA contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (100% DV). The full list is in the vitamins and minerals table above.

How much sodium is in TEA?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937181. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0673367626055. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.