Tasty Cheese Shredded

Packaged product Dairy and Eggs Westacre

Tasty Cheese Shredded contains 403 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 101 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 51% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tasty Cheese Shredded by Westacre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
25.2 gprotein
0.4 gcarbohydrates
34 gfat
101kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 34 g 44%
Saturated fat L 24.8 g 124%
Sodium L 536 mg 23%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 25.2 g 50%
Calcium L 668 mg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 0.4%Fat: 75%403kcal / 100 g
  • Protein 25%
  • Carbohydrates 0.4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51%

Nutritional insights

  • Protein25.2 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0.4 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat34 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat24.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium536 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westacre
Barcode
4069365224502
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069365224502. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tasty Cheese Shredded?

100 g of Tasty Cheese Shredded has 403 kcal. Serving, 1 portion, 25 g (25 g): about 101 kcal.

Is Tasty Cheese Shredded high in protein?

Tasty Cheese Shredded contains 25.2 g of protein per 100 g (50% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 25 g (25 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Tasty Cheese Shredded?

Tasty Cheese Shredded has 0.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tasty Cheese Shredded?

Tasty Cheese Shredded contains 34 g of fat per 100 g, of which 24.8 g is saturated (124% of the Daily Value).

What vitamins and minerals does Tasty Cheese Shredded contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tasty Cheese Shredded?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.