Tartar Sauce

Packaged product Soups and Sauces Hannaford

Tartar Sauce contains 247 kcal per 100 g.

Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartar Sauce by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
0 gprotein
14.1 gcarbohydrates
21.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 21.2 g 27%
Saturated fat L 3.5 g 18%
Sodium L 565 mg 25%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10.6 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23%Fat: 77%247kcal / 100 g
  • Carbohydrates 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars10.6 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat21.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat3.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium565 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0041268219643
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cool Chicken Dippers Feista 247 13.9 g 21.8 g 10.9 g
Tempura Chicken with Sweet and Sour Sauce Trader Joe's 247 10.6 g 21.2 g 14.1 g
Light Yellowfin Tuna flakes in oil with vegetable broth Permex 247 18.2 g 3 g 18.2 g
Roastbeef sauce tartare Coop 247 15 g 1.5 g 20 g
Oven crispy tempura shrimp w/ orange sauce Seapak 247 7.1 g 28.2 g 11.8 g
Go Saucy!, Wild-Caught Tail-Off Shrimp With Buffalo Sauce Gorton's 247 9.4 g 23.5 g 12.9 g
Grillsauce Dittmann 247 1.4 g 10.8 g 21.4 g
Roasbeef Avec sauce tartare Coop 247 15 g 1.5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041268219643. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tartar Sauce?

100 g of Tartar Sauce has 247 kcal.

How much protein is in Tartar Sauce?

Tartar Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Tartar Sauce?

Tartar Sauce has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartar Sauce?

Tartar Sauce contains 21.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Tartar Sauce?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.