Tarka Dal Red Lentil Curry

Packaged product Beans and Legumes SpiceBox Organic

Tarka Dal Red Lentil Curry contains 93 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 93 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
5.6 gprotein
14.6 gcarbohydrates
2.7 gfat
93kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.7 kcal
Total fat L 2.7 g 3%
Saturated fat L 2 g 10%
Sodium L 264 mg 11%
Total carbohydrates L 14.6 g 5%
Dietary fiber L 6.2 g 22%
Total sugars L 1.4 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 23%93kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber6.2 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat2.7 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat2 gabove the median for beans and legumes (median 0.5 g)
  • Sodium264 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SpiceBox Organic
Barcode
5060651991152
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Arroz Feijão E Legumes Com Carne De Soja S Leve 93 4 g 16.7 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060651991152. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tarka Dal Red Lentil Curry?

100 g of Tarka Dal Red Lentil Curry has 93 kcal. Serving, 1 portion, 100 g (100 g): about 93 kcal.

How much protein is in Tarka Dal Red Lentil Curry?

Tarka Dal Red Lentil Curry contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Tarka Dal Red Lentil Curry?

Tarka Dal Red Lentil Curry has 14.6 g of total carbohydrates per 100 g, including 6.2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarka Dal Red Lentil Curry?

Tarka Dal Red Lentil Curry contains 2.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Tarka Dal Red Lentil Curry?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.