Target, semi-sweet and white chocolate peppermint bark
Packaged product Sweets and Desserts Target
Target, semi-sweet and white chocolate peppermint bark contains 524 kcal per 100 g. A serving, 0.5 piece, 42 g (42 g) provides about 220 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 92% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 52.4 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 1,190 mg | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 3 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars52.4 gbelow the median for sweets and desserts (median 54 g)
- Fat31 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 524 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 54.8 g | 54.8 g |
| Fat | 31 g | 31 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 52.4 g | 52.4 g |
| Sodium | 48 mg | 48 mg |
Product details
- Brand
- Target
- Barcode
- 0819893021890
- Label serving
- 0.5 PIECE (42 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, peppermint oil, soy lecithin, natural vanilla), candy cane (sugar, corn syrup, peppermint oil, artificial colors (red 3, red 40, blue 1), soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| terrys chocolate orange egg Terry's | 524 | 5.8 g | 59 g | 29 g |
| Wegmans, swiss recipe milk chocolate santa pop Wegmans | 524 | 7.1 g | 59.5 g | 31 g |
| Mixed chocolate pretzels Hema | 524 | 5.5 g | 59.2 g | 28.7 g |
| Waffel Eier Kinkartz | 524 | 4.8 g | 56 g | 30 g |
| Croccantini ricoperti al cioccolato fondente Di Gennaro | 524 | 6 g | 53 g | 31 g |
| Cuor di nocciola Feletti | 524 | 4.8 g | 62.1 g | 28.1 g |
| Almond Toffee Tallgrass | 524 | 2.4 g | 50 g | 35.7 g |
| Peanut Butter Cups Reese's | 524 | 9.5 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652516. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0819893021890. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.