Tapioca Pudding

Packaged product Sweets and Desserts Raymundo's

Tapioca Pudding contains 97 kcal per 100 g. A serving, 113 g (113 g) provides about 110 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
1.8 gprotein
21.2 gcarbohydrates
1.3 gfat
110kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 133 mg 6%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 14.2 g
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 53 mg4%
Iron L 0 mg0%
Potassium L 88 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 12%97kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars14.2 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat1.3 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.88 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium133 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L14 IU
Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92 kcal97 kcal
Protein 1.6 g1.8 g
Carbohydrates 18.8 g21.2 g
Fat 1.2 g1.3 g
Fiber 0 g0 g
Sugars 12.5 g14.2 g
Sodium 0.12 mg133 mg

Product details

Brand
Raymundo's
Barcode
0033456050077
Quantity
113 g
Label serving
113 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, WATER, SUGAR, TAPIOCA STARCH BEADS, MODIFIED FOOD STARCH, LESS THAN 1% OF: SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5, YELLOW #6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca Pudding?

100 g of Tapioca Pudding has 97 kcal. Serving, 113 g (113 g): about 110 kcal.

How much protein is in Tapioca Pudding?

Tapioca Pudding contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 113 g (113 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Tapioca Pudding?

Tapioca Pudding has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 14.2 g of sugars.

How much fat is in Tapioca Pudding?

Tapioca Pudding contains 1.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Tapioca Pudding?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036162. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0033456050077. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.