Tapioca Pudding Brown Sugar
Packaged product Sweets and Desserts Sun Tropics
Tapioca Pudding Brown Sugar contains 89 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 100 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.5 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 88.5 mg | 4% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 7.1 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 70.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars7.1 gbelow the median for sweets and desserts (median 21.6 g)
- Fat4.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium88.5 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Tropics
- Barcode
- 0829354103492
- Quantity
- 8 oz
- Label serving
- 1 portion (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Stir-fried Fish Cakes Jinga | 89 | 7.1 g | 10.6 g | 2.7 g |
| Sea Scallop Pieces Mission Driven Meat & Seafood | 89 | 16.8 g | 2.7 g | 0.89 g |
| Sweet Bourbon Type Flavor Marinated Chicken Kabobs With Bell Peppers & Onions Premier Foods | 89 | 14.2 g | 3.5 g | 1.8 g |
| mmmousse Belgium chocolate Müller | 89 | 2.7 g | 12.4 g | 3.2 g |
| Oregon Sweet Corn Seal The Seasons | 89 | 2.7 g | 20.4 g | 0.89 g |
| Tapioca Boba Pudding With Coconut Milk Ube Taro Sun Tropics | 88 | 0 g | 12.4 g | 4.4 g |
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| Almarai Double Chocolate Milk Almarai | 88 | 3.4 g | 13.3 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Pudding Brown Sugar?
100 g of Tapioca Pudding Brown Sugar has 89 kcal. Serving, 1 portion, 113 g (113 g): about 100 kcal.
How much protein is in Tapioca Pudding Brown Sugar?
Tapioca Pudding Brown Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 113 g (113 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Tapioca Pudding Brown Sugar?
Tapioca Pudding Brown Sugar has 12.4 g of total carbohydrates per 100 g, including 0.89 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca Pudding Brown Sugar?
Tapioca Pudding Brown Sugar contains 4.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Tapioca Pudding Brown Sugar?
100 g contains 88.5 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829354103492. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.