Tapenade Spread

Packaged product Sweets and Desserts Alessi

Tapenade Spread contains 280 kcal per 100 g. A serving, 50 g, 2 tbsp (50 g) provides about 140 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 242 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
0 gprotein
2 gcarbohydrates
30 gfat
140kcal in serving, 50 g, 2 tbsp (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 30 g 38%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,016 mg 44%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 0.72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3%Fat: 97%280kcal / 100 g
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Fat30 gin the top quarter of sweets and desserts (median 24 g)
  • Saturated fat4 gin the top quarter of sweets and desserts (median 3 g)
  • Sodium1,016 mgabove the median for sweets and desserts (median 1,000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alessi
Barcode
0071072012215
Label serving
50 g (2 Tbsp)
Category
Tapenades
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green olives, mixed vegetables (cauliflower, carrots, celery, cucumbers, red bell peppers, onions), olive oil, garlic, salt, citric acid and sodium bisulfite, potassium metabisulfite as preservatives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilGarlicSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Tapenade basilic Grain de Provence 281 1.6 g 0.13 g 29.2 g
Délice de tomates séchées Cora 279 2.7 g 7.6 g 25.5 g
Peppadew Tapenade Delhaize 278 5.8 g 6.5 g 25 g
Tapenade Sud Gastronomie 283 2.2 g 7.5 g 26 g
Tapenade Trio Anna's Best 277 3.5 g 11 g 24 g
Tapenade aux olives noires Huilerie Richard 285 0.7 g 0.3 g 30.3 g
Tapenade Huilerie Richard 285 0.7 g 0.3 g 30.3 g
Tapenade noire NATUR'AVENIR 275 1.4 g 3 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapenade Spread?

100 g of Tapenade Spread has 280 kcal. Serving, 50 g, 2 tbsp (50 g): about 140 kcal.

How much protein is in Tapenade Spread?

Tapenade Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 50 g, 2 tbsp (50 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.9 g).

How many carbs are in Tapenade Spread?

Tapenade Spread has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapenade Spread?

Tapenade Spread contains 30 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Tapenade Spread?

100 g contains 1,016 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071072012215. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.