Tangy Worms
Packaged product Sweets and Desserts Jealous Sweets
Tangy Worms contains 338 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 2,942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 71 g | |
| Added sugars L | 76.7 g | 153% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars71 gin the top quarter of sweets and desserts (median 47 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jealous Sweets
- Barcode
- 5060276370387
- Quantity
- 50 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup, sugar, modified starch, gelling agent: carrageenan, acidulants: citric acid, malic acid, acidity regulators: sodium citrate, sodium malate, natural colours: curcumin, paprika extract, colour concentrates of elderberry, spirulina and apple, natural orange flavouring, natural flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarApple
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|---|---|---|---|---|
| Leffa mix original Finlandia Candy | 338 | 1.8 g | 88 g | 0.3 g |
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| Apollo, Anneaux Aux Goûts Fruités, Confiserie Gélifiée Acidulée, Paquet De 275 Grammes, Marque Lutti Lutti | 339 | 4.6 g | 79.1 g | 0.03 g |
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| Bon Bon Assortiti Dolciando | 340 | 4.3 g | 33.9 g | 21 g |
| Quality Street Quality Street | 342 | 0.83 g | 83.6 g | 0.75 g |
| Dattel-Trüffel Mandel Orange El Puente | 342 | 5.2 g | 63.1 g | 7.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tangy Worms?
100 g of Tangy Worms has 338 kcal.
How much protein is in Tangy Worms?
Tangy Worms contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Tangy Worms?
Tangy Worms has 84 g of total carbohydrates per 100 g, including 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tangy Worms?
Tangy Worms contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tangy Worms?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060276370387. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.