Tangy mayonnaise

Packaged product Fats and Oils Simple Truth

Tangy mayonnaise contains 490 kcal per 100 g.

Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tangy mayonnaise by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
0.5 gprotein
4 gcarbohydrates
52.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 52.4 g 67%
Saturated fat L 4.2 g 21%
Sodium L 404 mg 18%
Total carbohydrates L 4 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 3%Fat: 96%490kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 3%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for fats and oils (median 0.8 g)
  • Fiber1 gabove the median for fats and oils (median 0 g)
  • Sugars3 gabove the median for fats and oils (median 0.9 g)
  • Fat52.4 gabove the median for fats and oils (median 29.6 g)
  • Saturated fat4.2 gbelow the median for fats and oils (median 5.1 g)
  • Sodium404 mgabove the median for fats and oils (median 282 mg)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
6001224589580
Category
Fats and Oils
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oil (minimum 52 %) (canola seed, contains antioxidant tbhq), water, vinegar,suga thickener (modified maize starch with pea protein), salt, lactic acid, antioxidant (rosemary extract, colourant (beta carotene),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6001224589580. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tangy mayonnaise?

100 g of Tangy mayonnaise has 490 kcal.

How much protein is in Tangy mayonnaise?

Tangy mayonnaise contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.8 g).

How many carbs are in Tangy mayonnaise?

Tangy mayonnaise has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tangy mayonnaise?

Tangy mayonnaise contains 52.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Tangy mayonnaise?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.