tangy hot sauce chips

Packaged product Soups and Sauces hunterz

Tangy hot sauce chips contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

516kcal per 100 g
5.2 gprotein
59.2 gcarbohydrates
29.2 gfat
129kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29.2 g 37%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 468 mg 20%
Total carbohydrates L 59.2 g 22%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%516kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat29.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium468 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L24 g
Polyunsaturated fat L2 g

Product details

Brand
hunterz
Barcode
0733603101019
Label serving
1 portion (25 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Quavers BBQ Sauce Walkers 516 2.3 g 63.1 g 27.9 g
Tsukimi Yachi (Soy Sauce & BBQ Chips) Gouyaer 516 8.4 g 63.2 g 26.3 g
Golden Wonder Saucers Sour Cream & Onion Flavour Golden Wonder 516 4.2 g 58.2 g 29 g
Chick-fil-a Sauce Chick-fil-a 516 0 g 22.6 g 45.2 g
Classic Oil & Vinegar Newman's Own 516 0 g 3.2 g 54.8 g
Honey butter sauce Whataburger 516 0 g 35.5 g 41.9 g
Chil Fil A Sauce Maille 516 0 g 22.6 g 45.2 g
Dipped & Dusted Almonds Espresso Dark Chocolate Shelby's 516 19.3 g 25 g 42.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tangy hot sauce chips?

100 g of tangy hot sauce chips has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.

How much protein is in tangy hot sauce chips?

Tangy hot sauce chips contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in tangy hot sauce chips?

Tangy hot sauce chips has 59.2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tangy hot sauce chips?

Tangy hot sauce chips contains 29.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in tangy hot sauce chips?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0733603101019. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.