Tandoori Chicken
Packaged product Poultry Snap Kitchen
Tandoori Chicken contains 172 kcal per 100 g. A serving, 1 container, 396 g (396 g) provides about 680 kcal.
Roughly 34% of its calories come from protein, with 33% from fat and 33% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 51.8 mg | 17% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 14.4 g | 29% |
| Vitamin D L | 0.076 µg | 0.4% |
| Calcium L | 30.3 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 33%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gbelow the median for poultry (median 17.9 g)
- Fiber1 gabove the median for poultry (median 0.031 g)
- Sugars1.5 gabove the median for poultry (median 0.88 g)
- Fat6.3 gabove the median for poultry (median 4.4 g)
- Saturated fat1.1 gbelow the median for poultry (median 1.2 g)
- Sodium366 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029496
- Quantity
- 14 oz
- Label serving
- 1 container (396 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Boneless Chicken Bites TGI Fridays | 172 | 12.1 g | 20.2 g | 6.1 g |
| Garlic & herb chicken breast Factor | 172 | 10.5 g | 3 g | 13 g |
| Chicken Tikka Major Greens | 172 | 7.9 g | 22 g | 5.2 g |
| Chilli Chicken Hakka Noodles Prep Kitchen | 172 | 13.3 g | 17.3 g | 5.3 g |
| Chicken Piccata - trader joe Trader Giotto's | 172 | 15.4 g | 6.2 g | 9.7 g |
| Caesar Salad with Chicken 7-Eleven | 172 | 7.9 g | 7.5 g | 12.3 g |
| Chicken Chargrill Chicken Grillsteaks | 172 | 18.9 g | 3.9 g | 8.5 g |
| Charred Chicken And Quinoa Salad Bowl Independent | 172 | 13 g | 10.4 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tandoori Chicken?
100 g of Tandoori Chicken has 172 kcal. Serving, 1 container, 396 g (396 g): about 680 kcal.
Is Tandoori Chicken high in protein?
Tandoori Chicken contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 57 g in serving, 1 container, 396 g (396 g). About 34% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Tandoori Chicken?
Tandoori Chicken has 13.9 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tandoori Chicken?
Tandoori Chicken contains 6.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Tandoori Chicken?
100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029496. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.