Tamarind Rice
Packaged product Grains and Pasta Vadilal
Tamarind Rice contains 190 kcal per 100 g. A serving, 0.5 paquet, 142 g (142 g) provides about 270 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 44.4 mg | 3% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.4 gbelow the median for grains and pasta (median 2.2 g)
- Fat7.7 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat4.9 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium331 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777349083
- Label serving
- 0.5 paquet (142 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein+ Brown Cooked Rice SunRice | 190 | 8 g | 32.3 g | 2.6 g |
| PB & J Overnight Oats M&S FOOD | 190 | 7.3 g | 20.2 g | 8.2 g |
| Cocoa Protein Oats imp Avelina | 190 | 11 g | 32 g | 3 g |
| Thin broad noodles Gourmet pastas | 190 | 7 g | 34 g | 2.5 g |
| Long grain and wild rice blend Uncle Ben's | 190 | 5 g | 42 g | 5 g |
| 7 grain salad Sobeys | 190 | 5 g | 24 g | 9 g |
| Maize & rice pasta Doves farm | 190 | 4.2 g | 41.6 g | 0.3 g |
| Brown & Wild Rice With Quinoa Signature Select | 190 | 4.1 g | 37.4 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tamarind Rice?
100 g of Tamarind Rice has 190 kcal. Serving, 0.5 paquet, 142 g (142 g): about 270 kcal.
How much protein is in Tamarind Rice?
Tamarind Rice contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 0.5 paquet, 142 g (142 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Tamarind Rice?
Tamarind Rice has 25.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tamarind Rice?
Tamarind Rice contains 7.7 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Tamarind Rice?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777349083. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.