Takis Pickle Punch
Packaged product Vegetables Takis
Takis Pickle Punch contains 536 kcal per 100 g. A serving, 10 z, 28 g (28 g) provides about 150 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 2.5 g)
- Fiber3.6 gin the top quarter of vegetables (median 2 g)
- Sugars3.6 gabove the median for vegetables (median 2.1 g)
- Fat28.6 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat10.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium679 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 10.7 g |
|---|
Product details
- Brand
- Takis
- Barcode
- 0757528054090
- Label serving
- 10 z (28 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Puffcorn LIKE AIR | 536 | 7.1 g | 53.6 g | 32.1 g |
| salad topper crunchy nature source | 536 | 14.3 g | 39.3 g | 35.7 g |
| Tostitos Cantina Traditional Yellow Corn Tostitos | 536 | 7.1 g | 64.3 g | 25 g |
| Corn Twists CHEETOS | 536 | 4 g | 52 g | 40 g |
| Peppered Wagon Wheels Jerky Top Notch | 536 | 28.6 g | 39.3 g | 28.6 g |
| Like Air Puffcorn Dill Pickle Flavored LIKE AIR | 536 | 3.6 g | 57.1 g | 32.1 g |
| Dill Pickle Flamin Hot Cheetos Cheetos | 536 | 3.6 g | 57.1 g | 35.7 g |
| Puffcorn Classic LIKE AIR | 536 | 7.1 g | 57.1 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Takis Pickle Punch?
100 g of Takis Pickle Punch has 536 kcal. Serving, 10 z, 28 g (28 g): about 150 kcal.
How much protein is in Takis Pickle Punch?
Takis Pickle Punch contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 10 z, 28 g (28 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Takis Pickle Punch?
Takis Pickle Punch has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Takis Pickle Punch?
Takis Pickle Punch contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Takis Pickle Punch?
100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0757528054090. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.