Takeaway meat feast classic crust

Packaged product Meat Tesco

Takeaway meat feast classic crust contains 230 kcal per 100 g. A serving, 1 pizza, 490 g (490 g) provides about 1,127 kcal.

Roughly 45% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
11 gprotein
25.4 gcarbohydrates
9 gfat
1,127kcal in serving, 1 pizza, 490 g (490 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 9 g 12%
Saturated fat L 4.5 g 23%
Sodium L 464 mg 20%
Total carbohydrates L 25.4 g 9%
Dietary fiber L 1.9 g 7%
Total sugars L 2.1 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 45%Fat: 36%230kcal / 100 g
  • Protein 19%
  • Carbohydrates 45%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for meat (median 17.2 g)
  • Fiber1.9 gin the top quarter of meat (median 0.046 g)
  • Sugars2.1 gabove the median for meat (median 1 g)
  • Fat9 gabove the median for meat (median 8.6 g)
  • Saturated fat4.5 gabove the median for meat (median 3.1 g)
  • Sodium464 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512743528
Label serving
1 pizza (490 g)
Category
Meat

Ingredients

Ingredients not reported.

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Club Size Lean Ground Beef Butcher's Choice 230 20 g 0 g 16 g
Lean Ground Beef And Pork Butcher’s Choice 230 20 g 0 g 16 g
Back Bacon Oakhurst 230 25.4 g 0.6 g 13.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Takeaway meat feast classic crust?

100 g of Takeaway meat feast classic crust has 230 kcal. Serving, 1 pizza, 490 g (490 g): about 1,127 kcal.

Is Takeaway meat feast classic crust high in protein?

Takeaway meat feast classic crust contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 53.9 g in serving, 1 pizza, 490 g (490 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Takeaway meat feast classic crust?

Takeaway meat feast classic crust has 25.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Takeaway meat feast classic crust?

Takeaway meat feast classic crust contains 9 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Takeaway meat feast classic crust?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512743528. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.