Take & Bake Multigrain Loaf
Packaged product Grains and Pasta La Brea Bakery
Take & Bake Multigrain Loaf contains 281 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 1.8 g | |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 71%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for grains and pasta (median 8 g)
- Fiber5.3 gabove the median for grains and pasta (median 3 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2.2 g)
- Fat4.4 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium544 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Brea Bakery
- Barcode
- 0781421170069
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Brea Rustic 8 Grain Harris Teeter | 281 | 8.8 g | 54.4 g | 3.5 g |
| Rustic Elbow Pasta Flour Pasta Co. | 281 | 10.5 g | 57.9 g | 0.88 g |
| Pasta Carbonara FOODTURE | 281 | 11.4 g | 31.2 g | 13.5 g |
| Spicy Carbonara Flat Glass Noodles Buldak | 280 | 2.4 g | 57.9 g | 4.3 g |
| Pain aux cereales La vie saine | 281 | 11 g | 44 g | 5.7 g |
| pasta di olive taggiasche Conad | 281 | 2.1 g | 1.5 g | 29 g |
| Pasta fresca Divella | 281 | 9.9 g | 55.7 g | 1.3 g |
| Pasta di olive taggiasche della provincia di Imperia Sapori Dintorni | 281 | 2.1 g | 1.5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Take & Bake Multigrain Loaf?
100 g of Take & Bake Multigrain Loaf has 281 kcal.
Is Take & Bake Multigrain Loaf high in protein?
Take & Bake Multigrain Loaf contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Take & Bake Multigrain Loaf?
Take & Bake Multigrain Loaf has 50.9 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Take & Bake Multigrain Loaf?
Take & Bake Multigrain Loaf contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Take & Bake Multigrain Loaf?
100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0781421170069. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.