Taji mango Roll

Packaged product Bread and Baked Goods Kroger

Taji mango Roll contains 145 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 410 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
3.5 gprotein
20.1 gcarbohydrates
6 gfat
410kcal in serving, 1 portion, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 6 g 8%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 5.3 mg 2%
Sodium L 519 mg 23%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 4.9 g
Added sugars L 3.5 g 7%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%145kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars4.9 gabove the median for bread and baked goods (median 3.9 g)
  • Fat6 gbelow the median for bread and baked goods (median 7 g)
  • Sodium519 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110662873
Label serving
1 portion (283 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spring Rolls Marathon 145 4.2 g 19.6 g 5.1 g
Teriyaki Chicken And Avocado Roll Sushi Sushi 145 6.2 g 25.2 g 2.1 g
Garlic & Roasted Red Pepper Tortilla Co-op Irresistible 145 5 g 14.6 g 8.8 g
Tuna Cado Roll Sushi with Gusto 145 9.7 g 20.4 g 2.6 g
Breaded Fish Finger Fish Club 145 6.3 g 24.7 g 2.3 g
Golden China Rolls China Gold 145 3 g 19 g 5.5 g
Firecracker Ground Beef Meatballs MyoMeals 145 10.5 g 15 g 4.7 g
Spicy Tuna Roll Whole foods 145 5.4 g 20.4 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taji mango Roll?

100 g of Taji mango Roll has 145 kcal. Serving, 1 portion, 283 g (283 g): about 410 kcal.

How much protein is in Taji mango Roll?

Taji mango Roll contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 1 portion, 283 g (283 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Taji mango Roll?

Taji mango Roll has 20.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taji mango Roll?

Taji mango Roll contains 6 g of fat per 100 g.

How much sodium is in Taji mango Roll?

100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110662873. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.