Taiyaki

Packaged product Other Foods Shirakiku

Taiyaki contains 200 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 180 kcal.

Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taiyaki by Shirakiku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
5.6 gprotein
45.6 gcarbohydrates
1.1 gfat
180kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.56 g 3%
Trans fat L 0 g
Cholesterol L 22.2 mg 7%
Sodium L 100 mg 4%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 4.4 g 16%
Total sugars L 41.1 g
Added sugars L 15.6 g 31%
Protein L 5.6 g 11%
Vitamin D L 0 µg0%
Calcium L 21.1 mg2%
Iron L 0.78 mg4%
Potassium L 57.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 85%Fat: 5%200kcal / 100 g
  • Protein 10%
  • Carbohydrates 85%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Potassium1%Vitamin D0%

Nutritional insights

  • Protein5.6 gbelow the median for other foods (median 7.4 g)
  • Fiber4.4 gin the top quarter of other foods (median 1.8 g)
  • Sugars41.1 gin the top quarter of other foods (median 3.2 g)
  • Fat1.1 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.56 gbelow the median for other foods (median 2 g)
  • Sodium100 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shirakiku
Barcode
0074410773403
Label serving
1 portion (90 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074410773403. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taiyaki?

100 g of Taiyaki has 200 kcal. Serving, 1 portion, 90 g (90 g): about 180 kcal.

How much protein is in Taiyaki?

Taiyaki contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 portion, 90 g (90 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Taiyaki?

Taiyaki has 45.6 g of total carbohydrates per 100 g, including 4.4 g of fiber and 41.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taiyaki?

Taiyaki contains 1.1 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).

How much sodium is in Taiyaki?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.