Taiyaki Chocolate

Packaged product Sweets and Desserts Suji

Taiyaki Chocolate contains 270 kcal per 100 g. A serving, 1.0 portion, 20.0 g (20 g) provides about 54 kcal.

Roughly 50% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

270kcal per 100 g
20 gprotein
43 gcarbohydrates
10 gfat
54kcal in serving, 1.0 portion, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 10 g 13%
Saturated fat L 3.5 g 18%
Sodium L 1.9 mg 0.1%
Total carbohydrates L 43 g 16%
Dietary fiber L 2.5 g 9%
Total sugars L 14.5 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 50%Fat: 26%270kcal / 100 g
  • Protein 23%
  • Carbohydrates 50%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber2.5 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars14.5 gin the lowest quarter of sweets and desserts (median 47.8 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium1.9 mgin the lowest quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suji
Barcode
8809341353927
Label serving
1.0 portion (20.0 g)
Category
Chocolate candies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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100% milk chocolate Yowie North America Inc. 264 7.1 g 58.9 g 32.1 g
Organic caramel bar Nourish 277 4.3 g 10.8 g 23.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809341353927. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taiyaki Chocolate?

100 g of Taiyaki Chocolate has 270 kcal. Serving, 1.0 portion, 20.0 g (20 g): about 54 kcal.

Is Taiyaki Chocolate high in protein?

Taiyaki Chocolate contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 1.0 portion, 20.0 g (20 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Taiyaki Chocolate?

Taiyaki Chocolate has 43 g of total carbohydrates per 100 g, including 2.5 g of fiber and 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taiyaki Chocolate?

Taiyaki Chocolate contains 10 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Taiyaki Chocolate?

100 g contains 1.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.