Taiwan plain noodles

Packaged product Grains and Pasta 五木

Taiwan plain noodles contains 352 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 197 kcal.

Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Taiwan plain noodles by 五木, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
14.3 gprotein
69.6 gcarbohydrates
1.8 gfat
197kcal in serving, 20 z, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 586 mg 25%
Total carbohydrates L 69.6 g 25%
Dietary fiber L 1.8 g 6%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Calcium L 18 mg1%
Iron L 3.6 mg20%
Potassium L 95 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 79%Fat: 5%352kcal / 100 g
  • Protein 16%
  • Carbohydrates 79%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein14.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars5.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.8 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium586 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 352 kcal352 kcal
Protein 10.7 g14.3 g
Carbohydrates 73.2 g69.6 g
Fat 0 g1.8 g
Fiber 3.6 g1.8 g
Sugars 0 g5.4 g
Sodium 432 mg586 mg

Product details

Brand
五木
Barcode
0673367024967
Quantity
64 oz
Label serving
20 z (56 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taiwan plain noodles?

100 g of Taiwan plain noodles has 352 kcal. Serving, 20 z, 56 g (56 g): about 197 kcal.

Is Taiwan plain noodles high in protein?

Taiwan plain noodles contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 20 z, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Taiwan plain noodles?

Taiwan plain noodles has 69.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.4 g of sugars.

How much fat is in Taiwan plain noodles?

Taiwan plain noodles contains 1.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Taiwan plain noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taiwan plain noodles?

100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0673367024967. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2387654. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.