Tagliolini

Packaged product Beverages Bononi

Tagliolini contains 366 kcal per 100 g. A serving, 250 g (250 g) provides about 915 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (339 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliolini by Bononi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
14 gprotein
68.7 gcarbohydrates
3.9 gfat
915kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 3.9 g 5%
Saturated fat L 2 g 10%
Sodium L 0 mg 0%
Total carbohydrates L 68.7 g 25%
Dietary fiber L 2.9 g 10%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%366kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of beverages (median 12 g)
  • Fiber2.9 gabove the median for beverages (median 2.9 g)
  • Sugars2.6 gin the top quarter of beverages (median 1.6 g)
  • Fat3.9 gin the top quarter of beverages (median 2.8 g)
  • Saturated fat2 gin the top quarter of beverages (median 0.8 g)
  • Sodium0 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Bononi
Barcode
8030583011300
Quantity
250 g
Label serving
250 g
Category
tagliolini
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semoule blé dur, oeufs frais catégorie A, contient du gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tagliolini all'uovo Le Mantovanelle 366 16 g 65 g 4.3 g
Tagliolini all'uova e spinaci Dalla Costa 365 14 g 68 g 3.4 g
Tagliolini Marella 368 12 g 75 g 2.1 g
Durum wheat pasta with lemon coop 368 12 g 74 g 1.5 g
Tagliolini al huevo La Bio Idea 364 14 g 67.5 g 4.2 g
Tagliolini Pasta Bossolasco 369 13 g 69 g 3.8 g
Tagliolini all uovo Rummo 369 16.5 g 66.5 g 3.5 g
Tagliolini all'uovo Unes 363 14 g 67 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagliolini?

100 g of Tagliolini has 366 kcal. Serving, 250 g (250 g): about 915 kcal.

Is Tagliolini high in protein?

Tagliolini contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 35 g in serving, 250 g (250 g). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12 g).

How many carbs are in Tagliolini?

Tagliolini has 68.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliolini?

Tagliolini contains 3.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Tagliolini?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030583011300. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.