Tagliatelle Fresh Egg Pasta
Packaged product Dairy and Eggs Tesco
Tagliatelle Fresh Egg Pasta contains 145 kcal per 100 g. A serving, 0.5 pack cooked, 255 g (255 g) provides about 370 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 112% of the Daily Value for manganese, 39% of the Daily Value for copper and 26% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 66.3 mg | 22% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 30.3 µg | 3% |
| Vitamin C L | 0.042 mg | 0% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 10 µg | 2% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 37.4 mg | 3% |
| Iron L | 3 mg | 17% |
| Magnesium L | 101 mg | 24% |
| Phosphorus L | 331 mg | 26% |
| Potassium L | 341 mg | 7% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.35 mg | 39% |
| Manganese L | 2.6 mg | 112% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.4 gabove the median for dairy and eggs (median 0.6 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water21.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 49.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.83 µg |
|---|
Other components (2)
| Water L | 21.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057545806975
- Quantity
- 300
- Label serving
- 0.5 pack cooked (255 g)
- Category
- Tagliatelle fresh egg pasta
- Packaging
- en:mixed-plastic-packet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat, semolina, pasteurised egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Frequently asked questions
How many calories are in Tagliatelle Fresh Egg Pasta?
100 g of Tagliatelle Fresh Egg Pasta has 145 kcal. Serving, 0.5 pack cooked, 255 g (255 g): about 370 kcal.
How much protein is in Tagliatelle Fresh Egg Pasta?
Tagliatelle Fresh Egg Pasta contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 11.7 g in serving, 0.5 pack cooked, 255 g (255 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Tagliatelle Fresh Egg Pasta?
Tagliatelle Fresh Egg Pasta has 28.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle Fresh Egg Pasta?
Tagliatelle Fresh Egg Pasta contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Tagliatelle Fresh Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (112% DV), copper (39% DV), phosphorus (26% DV), zinc (26% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelle Fresh Egg Pasta?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545806975. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.