Table joy, spanish olives
Packaged product Snacks Table Joy
Table joy, spanish olives contains 107 kcal per 100 g. A serving, 4 olives, 14 g (14 g) provides about 15 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 2,140 mg | 93% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7.1 gin the top quarter of snacks (median 1.1 g)
- Fat10.7 gabove the median for snacks (median 0 g)
- Sodium2,140 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | n/a | n/a |
| Sodium | 2,143 mg | 2,140 mg |
Product details
- Brand
- Table Joy
- Barcode
- 0076050400299
- Label serving
- 4 OLIVES (14 g)
- Category
- salted-snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manzanilla olives, minced pimiento,(sodium alginate, guar gum, calcium chloride), water, salt, lactic acid added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Whole Sweet Gherkins That's Smart! | 107 | 0 g | 28.6 g | 0 g |
| Sweet Gherkins Pickles Great Value | 107 | 0 g | 25 g | 0 g |
| Jalapeno Bread & Butter Backyard Brine Inc. | 107 | 0 g | 25 g | 0 g |
| Pickles & peppers sweet hot skinnies Tony Packo's | 107 | 0 g | 28.6 g | 0 g |
| Mild Giardiniera Vienna | 107 | 0 g | 7.1 g | 7.1 g |
| Pitted Olives Delallo | 107 | 0 g | 7.1 g | 7.1 g |
| Fukujinzuke Niitakaya U.S.A. Inc. | 107 | 0 g | 25 g | 0 g |
| Hot Bread & Butter Chips Deli Style Hun's | 107 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Table joy, spanish olives?
100 g of Table joy, spanish olives has 107 kcal. Serving, 4 olives, 14 g (14 g): about 15 kcal.
How much protein is in Table joy, spanish olives?
Table joy, spanish olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 olives, 14 g (14 g). About 0% of its calories come from protein.
How many carbs are in Table joy, spanish olives?
Table joy, spanish olives has 7.1 g of total carbohydrates per 100 g, including 7.1 g of fiber.
How much fat is in Table joy, spanish olives?
Table joy, spanish olives contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Table joy, spanish olives?
100 g contains 2,140 mg of sodium, 93% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2546853. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076050400299. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.