Tabasco Chipotle Pepper Sauce
Packaged product Soups and Sauces Tabasco
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Tabasco Chipotle Pepper Sauce contains 0 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.4% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 96% of the Daily Value for Vitamin C, 38% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.022 g | 0.1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 86.3 mg | 96% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 16.8 mg | 4% |
| Phosphorus L | 37.8 mg | 3% |
| Potassium L | 209 mg | 4% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 57.4 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.022 gbelow the median for soups and sauces (median 0.5 g)
- Sodium2,400 mgin the top quarter of soups and sauces (median 613 mg)
- Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 297 µg |
|---|
Other components (2)
| Water L | 83.8 g |
|---|---|
| Alcohol L | 0.044 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 38 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | 1 g | n/a |
| Sugars | 10 g | 0 g |
| Sodium | 2,400 mg | 2,400 mg |
Product details
Ingredients
Chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, tabasco brand pepper pulp (distilled vinegar, red pepper, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Original Hot Sauce Texas Pete | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Texaspete | 0 | 0 g | 0 g | 0 g |
| Red wine vinegar Ahold | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabasco Chipotle Pepper Sauce?
100 g of Tabasco Chipotle Pepper Sauce has 0 kcal. Serving, 1 portion, 15 ml (15 g): about 0 kcal.
How much protein is in Tabasco Chipotle Pepper Sauce?
Tabasco Chipotle Pepper Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Tabasco Chipotle Pepper Sauce?
Tabasco Chipotle Pepper Sauce has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.
How much fat is in Tabasco Chipotle Pepper Sauce?
Tabasco Chipotle Pepper Sauce contains 0 g of fat per 100 g, of which 0.022 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does Tabasco Chipotle Pepper Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (96% DV), iodine (38% DV), Vitamin B6 (14% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tabasco Chipotle Pepper Sauce?
100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2560160. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0011210007703. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.