Syrup, apple butter

Packaged product Sweets and Desserts Giant Eagle

Syrup, apple butter contains 216 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
0 gprotein
54.1 gcarbohydrates
0 gfat
80kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 2.7 g 10%
Total sugars L 51.4 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%216kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber2.7 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars51.4 gbelow the median for sweets and desserts (median 56.7 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0003003408890
Label serving
2 Tbsp (37 g)
Category
Simple syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, sugar, lemon juice, cinnamon, cloves, nutmeg, allspice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSugarCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Premium Apple Butter Syrup Blackberry Patch Inc. 216 0 g 54 g 0 g
Real Fruit Syrup Columbia Empire Farms Inc. 217 0 g 55 g 0 g
Syrup Waffle Lady Inc. 214 0 g 57.1 g 0 g
Peach Cobbler Syrup Waffle Lady 214 0 g 57.1 g 0 g
Hand-crafted syrup Drink More Good Inc 214 0 g 53.6 g 0 g
Australian Molasses Coco Earth 225 1.3 g 54.7 g 0 g
Premium syrup Isabela 207 0 g 53.3 g 0 g
Margie's, banana syrup, banana Margie's 203 1.4 g 47.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Syrup, apple butter?

100 g of Syrup, apple butter has 216 kcal. Serving, 2 tbsp, 37 g (37 g): about 80 kcal.

How much protein is in Syrup, apple butter?

Syrup, apple butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0% of its calories come from protein.

How many carbs are in Syrup, apple butter?

Syrup, apple butter has 54.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 51.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Syrup, apple butter?

Syrup, apple butter contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Syrup, apple butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003003408890. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.