Swiss Milk Chocolate With Hazelnuts

Packaged product Sweets and Desserts H&B

Swiss Milk Chocolate With Hazelnuts contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.

Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
8.2 gprotein
42 gcarbohydrates
42 gfat
548kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 42 g 54%
Saturated fat L 19 g 95%
Sodium L 3,226 mg 140%
Total carbohydrates L 42 g 15%
Dietary fiber L 8 g 29%
Total sugars L 8 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 29%Fat: 65%548kcal / 100 g
  • Protein 6%
  • Carbohydrates 29%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber8 gin the top quarter of sweets and desserts (median 2.4 g)
  • Sugars8 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat42 gin the top quarter of sweets and desserts (median 28 g)
  • Saturated fat19 gin the top quarter of sweets and desserts (median 15.5 g)
  • Sodium3,226 mgin the top quarter of sweets and desserts (median 95.6 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H&B
Barcode
5059604640865
Label serving
100 g
Category
Bars covered with chocolate
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frohe Ostern Zotter 548 6.3 g 46 g 38 g
Witte Chocolade Verkade 548 7 g 57.2 g 32.2 g
แอลฟี่ คุกกี้แอนด์ครีม กูลิโกะ 548 3.2 g 61.3 g 32.3 g
Schoko Knusper Riegel Choceur 549 4.9 g 55.1 g 32.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059604640865. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Swiss Milk Chocolate With Hazelnuts?

100 g of Swiss Milk Chocolate With Hazelnuts has 548 kcal. Serving, 100 g (100 g): about 548 kcal.

How much protein is in Swiss Milk Chocolate With Hazelnuts?

Swiss Milk Chocolate With Hazelnuts contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 8.2 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Swiss Milk Chocolate With Hazelnuts?

Swiss Milk Chocolate With Hazelnuts has 42 g of total carbohydrates per 100 g, including 8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss Milk Chocolate With Hazelnuts?

Swiss Milk Chocolate With Hazelnuts contains 42 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Swiss Milk Chocolate With Hazelnuts?

100 g contains 3,226 mg of sodium, 140% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.