Swiss Dark Chocolate
Packaged product Sweets and Desserts Sainsbury's
Swiss Dark Chocolate contains 587 kcal per 100 g.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 45.6 g | 58% |
| Saturated fat L | 27.6 g | 138% |
| Sodium L | 81.3 mg | 4% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 26.8 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for sweets and desserts (median 8 g)
- Fiber10.6 gabove the median for sweets and desserts (median 9.5 g)
- Sugars26.8 gbelow the median for sweets and desserts (median 28.2 g)
- Fat45.6 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat27.6 gabove the median for sweets and desserts (median 24 g)
- Sodium81.3 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00116954
- Quantity
- 100g
- Category
- Dark chocolates
- Packaging
- card,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meurissette Meurisse | 587 | 8 g | 35 g | 44 g |
| 100% cacao & orange Lindt | 587 | 12 g | 17 g | 49 g |
| Chocolate negro 85% bonÀrea | 587 | 12.3 g | 24.5 g | 45.8 g |
| Bio Schweizer Edel-Bitter Halba | 587 | 6.7 g | 38 g | 43 g |
| Chocolat Noir 100% Blanxart | 587 | 14.2 g | 7.4 g | 53 g |
| Tableta de chocolate negro 70% cacao Torras | 587 | 7 g | 34 g | 45 g |
| Chocolat Torras Torras | 587 | 7 g | 34 g | 45 g |
| Tableta de chocolate negro para cobertura 70% cacao Torras | 587 | 7 g | 34 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00116954. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.