Sweetened Red Beans (Mashed)

Packaged product Beans and Legumes Morinaga

Sweetened Red Beans (Mashed) contains 231 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 300 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,283 products.

100 g provides 31% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

231kcal per 100 g
5.4 gprotein
52.3 gcarbohydrates
0.38 gfat
300kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 0.38 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 46 mg 2%
Total carbohydrates L 52.3 g 19%
Dietary fiber L 5.4 g 19%
Total sugars L 36.2 g
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 27.7 mg31%
Calcium L 15 mg1%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 1%231kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Iron8%Calcium1%Vitamin A0%

Nutritional insights

  • Fiber5.4 gabove the median for beans and legumes (median 4.6 g)
  • Sugars36.2 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.38 gbelow the median for beans and legumes (median 0.44 g)
  • Sodium46 mgin the lowest quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 5.4 g5.4 g
Carbohydrates 52.3 g52.3 g
Fat 0.38 g0.38 g
Fiber 5.4 g5.4 g
Sugars 36.2 g36.2 g
Sodium 46 mg46 mg

Product details

Brand
Morinaga
Barcode
0039074529957
Label serving
0.5 cup (130 g)
Category
Canned common beans
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, red beans, salt, vitamin c(as antioxidant), citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened Red Beans (Mashed)?

100 g of Sweetened Red Beans (Mashed) has 231 kcal. Serving, 0.5 cup, 130 g (130 g): about 300 kcal.

How much protein is in Sweetened Red Beans (Mashed)?

Sweetened Red Beans (Mashed) contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 9% of its calories come from protein.

How many carbs are in Sweetened Red Beans (Mashed)?

Sweetened Red Beans (Mashed) has 52.3 g of total carbohydrates per 100 g, including 5.4 g of fiber and 36.2 g of sugars.

How much fat is in Sweetened Red Beans (Mashed)?

Sweetened Red Beans (Mashed) contains 0.38 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweetened Red Beans (Mashed) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened Red Beans (Mashed)?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065188. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0039074529957. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.