sweetcure back bacon
Packaged product Meat Simon howie
Sweetcure back bacon contains 187 kcal per 100 g.
Roughly 52% of its calories come from fat, with 46% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 21.3 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 3%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.3 gabove the median for meat (median 20.1 g)
- Sugars0.7 gin the top quarter of meat (median 0.5 g)
- Fat10.7 gin the lowest quarter of meat (median 16 g)
- Saturated fat4.3 gin the lowest quarter of meat (median 5.9 g)
- Sodium560 mgin the lowest quarter of meat (median 1,102 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simon howie
- Barcode
- 5060004212958
- Quantity
- 220g
- Category
- Bacon rashers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Cured Irish Back Rashers Dunnes Stores | 187 | 17 g | 0.6 g | 13 g |
| Bacon Medallions Asda | 188 | 32 g | 1 g | 6.1 g |
| Unsmoked Rashers Jolly hog | 185 | 21.5 g | 0.5 g | 11 g |
| Smoked Back Bacon ocado | 185 | 18 g | 0.5 g | 13 g |
| Bacon Iceland | 190 | 16.5 g | 0.5 g | 13.4 g |
| 7 Bacon Medallions Smoked Brannan's | 184 | 32.5 g | 1 g | 5.4 g |
| 6 Smoked Back Bacon Rashers Thick Cut Tesco | 191 | 17.4 g | 0.5 g | 13.2 g |
| 10 Smoked Back Bacon Rashers Tesco | 192 | 17 g | 0.3 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sweetcure back bacon?
100 g of sweetcure back bacon has 187 kcal.
Is sweetcure back bacon high in protein?
Sweetcure back bacon contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other meat, that is above the median (median 20.1 g).
How many carbs are in sweetcure back bacon?
Sweetcure back bacon has 1.2 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sweetcure back bacon?
Sweetcure back bacon contains 10.7 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in sweetcure back bacon?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060004212958. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.