Sweet & Sour Chicken With Egg Fried Rice

Packaged product Meals and Dishes Chef Select

Sweet & Sour Chicken With Egg Fried Rice contains 117 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 469 kcal.

Roughly 57% of its calories come from carbohydrates, with 24% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,473 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet & Sour Chicken With Egg Fried Rice by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
7.1 gprotein
16.6 gcarbohydrates
2.4 gfat
469kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.33 g 2%
Sodium L 149 mg 6%
Total carbohydrates L 16.6 g 6%
Dietary fiber L 0.85 g 3%
Total sugars L 5.6 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 57%Fat: 18%117kcal / 100 g
  • Protein 24%
  • Carbohydrates 57%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for meals and dishes (median 7.8 g)
  • Fiber0.85 gbelow the median for meals and dishes (median 1.3 g)
  • Sugars5.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat2.4 gin the lowest quarter of meals and dishes (median 4.8 g)
  • Saturated fat0.33 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Sodium149 mgin the lowest quarter of meals and dishes (median 296 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489901334
Quantity
400 g
Label serving
1 portion (400 g)
Category
Meals with chicken
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet & Sour Chicken With Egg Fried Rice?

100 g of Sweet & Sour Chicken With Egg Fried Rice has 117 kcal. Serving, 1 portion, 400 g (400 g): about 469 kcal.

How much protein is in Sweet & Sour Chicken With Egg Fried Rice?

Sweet & Sour Chicken With Egg Fried Rice contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 28.2 g in serving, 1 portion, 400 g (400 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.8 g).

How many carbs are in Sweet & Sour Chicken With Egg Fried Rice?

Sweet & Sour Chicken With Egg Fried Rice has 16.6 g of total carbohydrates per 100 g, including 0.85 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet & Sour Chicken With Egg Fried Rice?

Sweet & Sour Chicken With Egg Fried Rice contains 2.4 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Sweet & Sour Chicken With Egg Fried Rice?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489901334. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.