Sweet Sloops
Packaged product Sweets and Desserts Harbor sweets
Sweet Sloops contains 561 kcal per 100 g. A serving, 4 pieces, 41 g (41 g) provides about 230 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 19.5 g | 98% |
| Trans fat L | 0 g | |
| Cholesterol L | 48.8 mg | 16% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.2 g | |
| Added sugars L | 51.2 g | 102% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 129 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 87.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars51.2 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat36.6 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat19.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium183 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harbor sweets
- Barcode
- 0686477400019
- Label serving
- 4 pieces (41 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lindt cookie Lindt | 561 | 6.8 g | 54 g | 35 g |
| Chocolate Lollipop M And S Food | 561 | 7.2 g | 55.4 g | 34.2 g |
| Swiss golden blond chocolate florentines M&S Collection | 561 | 7.3 g | 43.5 g | 38.7 g |
| Bombom de Chocolate com Recheio Cremoso de Avelã Dona Regina | 561 | 5.6 g | 52 g | 36 g |
| Praline confectioners Lindt | 561 | 6.3 g | 51 g | 36 g |
| Furry Field Friends Solid Milk Chocolate M&S Food | 561 | 7.2 g | 55.4 g | 34.2 g |
| Alphonso Mango Milk Chocolate Paul And Mike | 561 | 7 g | 52 g | 37 g |
| Honey Coated Salted Peanuts Bare Pantry | 561 | 16.9 g | 39.2 g | 36.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Sloops?
100 g of Sweet Sloops has 561 kcal. Serving, 4 pieces, 41 g (41 g): about 230 kcal.
How much protein is in Sweet Sloops?
Sweet Sloops contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 41 g (41 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Sweet Sloops?
Sweet Sloops has 53.7 g of total carbohydrates per 100 g, including 0 g of fiber and 51.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Sloops?
Sweet Sloops contains 36.6 g of fat per 100 g, of which 19.5 g is saturated (98% of the Daily Value).
How much sodium is in Sweet Sloops?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0686477400019. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.