Sweet & Savory Sauce

Packaged product Soups and Sauces TRAEGER

Sweet & Savory Sauce contains 171 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 60 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.1% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 3,065,173% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet & Savory Sauce by TRAEGER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
2.9 gprotein
42.9 gcarbohydrates
0 gfat
60kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 886 mg 39%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 0 g 0%
Total sugars L 37.1 g
Added sugars L 25.7 g 51%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.56 mg0.6%
Vitamin D L 0 µg0%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.005 mg0.5%
Riboflavin (B2) L 0.005 mg0.3%
Niacin (B3) L 0.14 mg0.8%
Pantothenic acid (B5) L 0.09 mg2%
Vitamin B6 L 0.031 mg2%
Folate (B9) L 3.1 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 29 mg2%
Iron L 0.86 mg5%
Magnesium L 14.2 mg3%
Phosphorus L 8.7 mg0.7%
Potassium L 229 mg5%
Zinc L 0.039 mg0.4%
Copper L 0.039 mg4%
Manganese L 0.076 mg3%
Selenium L 1.3 µg2%
Iodine L 4,597,760 µg3,065,173%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%Alcohol: 0.1%171kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3,065,173%Potassium5%Iron5%Copper4%Magnesium3%Manganese3%Selenium2%Calcium2%Pantothenic acid (B5)2%Vitamin B62%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars37.1 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium886 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water44.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.018 g
Carotenoids (1)
Beta-carotene L162 µg
Other components (2)
Water L44.2 g
Alcohol L0.023 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 171 kcal171 kcal
Protein 0 g2.9 g
Carbohydrates 42.9 g42.9 g
Fat 0 g0 g
Fiber 0.24 g0 g
Sugars 40 g37.1 g
Sodium 914 mg886 mg

Product details

Brand
TRAEGER
Barcode
0634868946790
Quantity
16 oz
Label serving
2 tbsp (35 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown sugar, water, vinegar, apricot purée concentrate, tomato paste, pineapple juice concentrate, peach puree concentrate, sugar, salt, spices, dried garlic, dried onion, natural flavor, malic acid, potassium sorbate, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarTomatoSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet & Savory Sauce?

100 g of Sweet & Savory Sauce has 171 kcal. Serving, 2 tbsp, 35 g (35 g): about 60 kcal.

How much protein is in Sweet & Savory Sauce?

Sweet & Savory Sauce contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 35 g (35 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Sweet & Savory Sauce?

Sweet & Savory Sauce has 42.9 g of total carbohydrates per 100 g, including 0 g of fiber and 37.1 g of sugars.

How much fat is in Sweet & Savory Sauce?

Sweet & Savory Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet & Savory Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,065,173% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet & Savory Sauce?

100 g contains 886 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2592628. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0634868946790. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.

Last updated: . Source description: "SWEET & SAVORY SAUCE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.