Sweet Rice Cake "Mango Mochi"

Packaged product Sweets and Desserts MiZuki

Sweet Rice Cake "Mango Mochi" contains 308 kcal per 100 g. A serving, 1 piece, 26 g (26 g) provides about 80 kcal.

Roughly 80% of its calories come from carbohydrates, with 18% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Rice Cake "Mango Mochi" by MiZuki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
1.8 gprotein
73 gcarbohydrates
7.1 gfat
80kcal in serving, 1 piece, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 7.1 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73 g 27%
Dietary fiber L 0 g 0%
Total sugars L 33.8 g
Added sugars L 42.3 g 85%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 80%Fat: 18%308kcal / 100 g
  • Protein 2%
  • Carbohydrates 80%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars33.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat7.1 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MiZuki
Barcode
4971679013089
Label serving
1 Piece (26 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4971679013089. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.

Last updated: . Source description: "Sweet Rice Cake "Mango Mochi"". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Rice Cake "Mango Mochi"?

100 g of Sweet Rice Cake "Mango Mochi" has 308 kcal. Serving, 1 piece, 26 g (26 g): about 80 kcal.

How much protein is in Sweet Rice Cake "Mango Mochi"?

Sweet Rice Cake "Mango Mochi" contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.46 g in serving, 1 piece, 26 g (26 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Sweet Rice Cake "Mango Mochi"?

Sweet Rice Cake "Mango Mochi" has 73 g of total carbohydrates per 100 g, including 0 g of fiber and 33.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Rice Cake "Mango Mochi"?

Sweet Rice Cake "Mango Mochi" contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Rice Cake "Mango Mochi"?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.