Sweet relish
Packaged product Sweets and Desserts The Kroger Co.
Sweet relish contains 133 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars26.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium800 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 26.7 g | 26.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 26.7 g | n/a |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- The Kroger Co.
- Barcode
- 0011110090836
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cucumbers, sugar, water, vinegar, contains less than 2% of salt, lactic acid, špices (contains mustard and celery calcium chloride, xanthan gum, sodium benzoate (preservative potassium sorbate (preservative), dehydrated red bell peppens, alum, turmeric extract (color), natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Pepper Spread Gaea | 133 | 0 g | 6.7 g | 10 g |
| Like Chick'n Pieces LikeMeat | 133 | 21.1 g | 6.7 g | 2.8 g |
| Sweet & Creamy Superfood Creamer- (Coconut Based Liquid Aseptic) Laird Superfood | 133 | 0 g | 13.3 g | 6.7 g |
| bananas & maple brown sugar ready-to-eat oats brekki | 133 | 4 g | 17.3 g | 5.3 g |
| sweet relish Good & Gather | 133 | 0 g | 33.3 g | 0 g |
| Bourbon & Brown Sugar Chuck Roast Butcher Van Gourmet | 133 | 19.5 g | 1.8 g | 5.3 g |
| Allumette de jambon Fleury Michon | 133 | 18 g | 1.8 g | 6 g |
| Lamb Shanks With Sweet Potato My Muscle Chef | 133 | 10.9 g | 8.3 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2279273. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110090836. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.