Sweet Red Bean Bread
Packaged product Sweets and Desserts Hmart
Sweet Red Bean Bread contains 298 kcal per 100 g. A serving, 1 bag, 47 g (47 g) provides about 140 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 25.5 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 8.5 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29.8 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 5.7 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars25.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat4.3 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium255 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hmart
- Barcode
- 8807218000707
- Label serving
- 1 bag (47 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Layered Strawberry Cake Orange | 298 | 5.3 g | 33 g | 16 g |
| Layered Strawberry Cake Orange | 298 | 5.3 g | 33 g | 16 g |
| Slow Cooked Chinese Style Pancakes Marks & Spencers | 298 | 8 g | 56.9 g | 4.3 g |
| Cappelletti Jambon cru Boni | 298 | 14 g | 44 g | 6.9 g |
| Original Flaky Biscuits Brothers Gerard | 298 | 7 g | 36.8 g | 12.3 g |
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| Castella Cake Plain Scraps Castella Original Product Of Japan | 298 | 8.2 g | 58.4 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Red Bean Bread?
100 g of Sweet Red Bean Bread has 298 kcal. Serving, 1 bag, 47 g (47 g): about 140 kcal.
How much protein is in Sweet Red Bean Bread?
Sweet Red Bean Bread contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 bag, 47 g (47 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Sweet Red Bean Bread?
Sweet Red Bean Bread has 57.4 g of total carbohydrates per 100 g, including 4.3 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Red Bean Bread?
Sweet Red Bean Bread contains 4.3 g of fat per 100 g.
What vitamins and minerals does Sweet Red Bean Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Red Bean Bread?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8807218000707. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.