Sweet potatoes

Packaged product Fruits Organics

Sweet potatoes contains 77 kcal per 100 g. A serving, 4.6 onz, 130 g (130 g) provides about 100 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,626 products.

100 g provides 154% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g
1.5 gprotein
17.7 gcarbohydrates
0 gfat
100kcal in serving, 4.6 onz, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 54 mg 2%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 3.1 g 11%
Total sugars L 5.4 g
Protein L 1.5 g 3%
Vitamin A L 1,385 µg154%
Vitamin C L 13.8 mg15%
Calcium L 31 mg2%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%77kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A154%Vitamin C15%Iron3%Calcium2%

Nutritional insights

  • Protein1.5 gbelow the median for fruits (median 1.8 g)
  • Fiber3.1 gin the top quarter of fruits (median 2.1 g)
  • Sugars5.4 gabove the median for fruits (median 2.4 g)
  • Sodium54 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L4,620 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 77 kcal77 kcal
Protein 1.5 g1.5 g
Carbohydrates 17.7 g17.7 g
Fat 0 g0 g
Fiber 3.1 g3.1 g
Sugars 5.4 g5.4 g
Sodium 54 mg54 mg

Product details

Brand
Organics
Barcode
0095829310232
Label serving
4.6 ONZ (130 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet potatoes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet potatoes?

100 g of Sweet potatoes has 77 kcal. Serving, 4.6 onz, 130 g (130 g): about 100 kcal.

How much protein is in Sweet potatoes?

Sweet potatoes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 4.6 onz, 130 g (130 g). About 8% of its calories come from protein. Compared with other fruits, that is below the median (median 1.8 g).

How many carbs are in Sweet potatoes?

Sweet potatoes has 17.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 5.4 g of sugars.

How much fat is in Sweet potatoes?

Sweet potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (154% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet potatoes?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 450171. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0095829310232. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.