Sweet Potatoes

Packaged product Sweets and Desserts Better Goods

Sweet Potatoes contains 367 kcal per 100 g. A serving, 1 cup, 60 g (60 g) provides about 220 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 33% of the Daily Value for calcium, 17% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
5 gprotein
73.3 gcarbohydrates
5.8 gfat
220kcal in serving, 1 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 633 mg 28%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 1.7 g 6%
Total sugars L 31.7 g
Added sugars L 26.7 g 53%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 433 mg33%
Iron L 3 mg17%
Potassium L 733 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 80%Fat: 14%367kcal / 100 g
  • Protein 5%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Iron17%Potassium16%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars31.7 gabove the median for sweets and desserts (median 21.2 g)
  • Fat5.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium633 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Better Goods
Barcode
0194346693313
Label serving
1 cup (60 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Potatoes?

100 g of Sweet Potatoes has 367 kcal. Serving, 1 cup, 60 g (60 g): about 220 kcal.

How much protein is in Sweet Potatoes?

Sweet Potatoes contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 cup, 60 g (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Sweet Potatoes?

Sweet Potatoes has 73.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Potatoes?

Sweet Potatoes contains 5.8 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Sweet Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV), iron (17% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Potatoes?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346693313. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.